Adapted from: http://www.foodnetwork.com/recipes/bobby-flay/sauteed-kale-recipe.html#!

Total Time: 15 min

Prep: 5 min

Cook: 10 min

Yield: 4 servings

Level: Easy

Ingredients

1 1/2 pounds young kale, stems and leaves coarsely chopped

3 tablespoons olive oil

2 cloves garlic, finely sliced

1/2 cup broth ( chicken or veggie)

Salt and pepper

2 tablespoons balsamic vinegar

2 teaspoons fresh lemon juice

Directions

Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the broth and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with balsamic vinegar and lemon. Enjoy!