Thursday, February 27, 2014
Monday, February 24, 2014
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the broth and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with balsamic vinegar and lemon. Enjoy!
Sunday, February 23, 2014
Saturday, February 22, 2014
1.5-2lb ground beef
1/3 head green cabbage shredded
1/3 head red cabbage shredded
1 onion chopped
2 tbs (divided) Worcestershire sauce
3/4 tsp (divided) sea salt
Ground pepper to taste
2 cloves of minced garlic
2 tbs of BBQ sauce or ketchup (optional)
3 slices whole wheat bread broken into pieces
1/2 c milk
Preheat oven to 350.
Sauté cabbage, garlic and onion season with 1 Tbs Worcestershire sauce, 1/2 of salt and pepper till cabbage is tender.
Place rest of ingredients in a large bowl while cabbage is cooling. Add cabbage and onion and mix all together ( I mix with my hands so that I don't over handle the meat - to keep it tender ) till just combined . Place in a meatloaf pan or on a tinfoil lined jelly roll pan and shape.
Bake for 35-45 minutes.